Spring Launch Party

Puffin Sauna Club returns with a completely transformed setup — Come see what we've built, then stay for the party. Live music by Nick Vann & DJ Gradient, appetizers from local bakers and farms, non-alcoholic drinks, tea service with Lee Icyda, and Dynamic Hatha Yoga to awaken the whole body. Sauna sessions are reserved as normal, but will be available on a first-come first-served basis when space allows. The evening looks like this: 5pm — Mingle with us while enjoying local farm to table appetizers and open mocktail bar, sauna opens 6pm - 7:15pm — Outdoor yoga taught by Yunuk Kurk with grooves by Nick Vann 6pm - 8pm — Tea service and Sauna Hat Decorating hosted by Lee Icyda 8pm — DJ Gradient (Erik) takes over through 9:00pm Hors d'Oeuvres Sweet Heat Sliders Grass-fed beef from Jacob Springs Farm, layered with fresh farmers cheese from Longmont Dairy, fermented honey from Benevolence Orchard Farms, and Mountain Dog's roasted green pepper hot sauce — served on sesame brioche from Mill Haus Bakery. Deviled Eggs Pasture-raised eggs from Benevolence Orchard Farms, whipped silky and finished simply. Wild Mushroom Skewers Foraged wild mushrooms from Benevolence Orchard Farms, grilled over open flame and brushed with confit garlic oil, served over a garlic tahini emulsion.